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“ENTREES”
* All entrees served with a dinner salad, freshly baked breads, a suitable starch, and fresh vegetables.
Miss Lucy’s Pork ginger cured roasted pork tenderloin with grilled sweet potatoes, toasted coriander thyme sauce and pistachio lemon conserve.............$19.95
Tilde Paganini’s Chicken Cutlet Grandma’s own recipe: a tender breast, freshly pounded, seasoned, crumbed, sautéed in olive oil and butter & topped with mushroom caps and provolone finished with Marsala wine and stock.................$18.95
T.H.E. Outer Banks sautéed shrimp, scallops, salmon, and Atlantic mussels, with leeks, mushrooms, roasted butternut squash and, a wild rice & scallion custard. Served on spinach with a tomato, sherry, and fresh dill sauce garnished with a crab meat aioli...............22.95
Tofu for You? pan fried roasted sesame almond dusted tofu served on warm Asian slaw, drizzled with a Thai spiced peanut sauce served with rice and seasonal vegetables topped with crispy fried bean thread...........................$16.95
T.H.E. Crab Cakes Our own favorite recipe made with fresh crab meat, sautéed in olive oil, served on a lemon and horseradish cream, garnished with a tomato ginger jam.............$20.95
Luscious Lamb grilled lamb chops served on Mediterranean pesto with a merlot, fresh rosemary, and roasted tomato sauce. Garnished with herbed feta cheese. .........$24.95
Kansas City Sirloin 16 oz bone-in Angus sirloin, hand cut, grilled to your liking & served with a tarragon, shallot, & black pepper butter.................$24.95
“The Breast of Dundee” a roasted chicken breast, glazed with Jackson maple syrup, on an herbed sausage and cornbread stuffing, with a cider, green peppercorn mustard sauce. Topped with native apple chutney, and served with pecan crusted sweet potatoes,.................$19.95
Fabulous Fishes Our nightly specials are from the finest schools, creatively prepared. Always different, always fresh.
*An extra plate charge of $4.00 is applied to all split entrees.
* All entrees served with a dinner salad, freshly baked breads, a suitable starch, and fresh vegetables.
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