Garden Favorites 

T.H.E. Garden Salad...............................................................................8.50

Fresh greens topped with feta cheese, cukes, eggs, tomatoes, artichoke

hearts, & the rest of the garden garnished with toasted pine nuts

T.H.E. Mexicali Blues.............................................................................9.25

Our own spicy vegetable salsa piled on fresh greens with beans

shredded cheddar, sweet peppers, sprouts, spiced pumpkin seeds,

and lots of extras.  Garnished with taco crisps.  Aye Carumba!

Spinach Savannah....................................................................................9.50

grilled chicken breast on young spinach with toasted pecans,

apple wood smoked bacon, Great Hill blue cheese, currants and

marinated grilled Bermuda onions topped with a peach basil dressing.

More Stuff 

T.H.E. Crab Cake B.L.T............................................................................10.25

our own favorite recipe made with fresh crab meat sauteed in

olive oil served with bacon, lettuce, and tomato on a croissant

with an herbed remoulade

This, That, & The Other............................................................................7.95

Soup du jour with your choice of our house salad or half of any

other regular sandwich.   With French onion soup..................................8.95

Differently Drew’s....................................................................................7.95

fresh greens, red onions, fresh tomatoes, roasted sweet red peppers,

cukes, provolone cheese, and , an artichoke - caper tapenade with

a sun-dried tomato, olive, and basil mayonnaise. All wrapped up in

a soft tortilla!  Sweet!

Italian Loafer...............................................................................................8.95

Lean ground beef, spinach, mushrooms, onions, and herbs freshly

baked served open-faced on roasted garlic toast with Grandma’s

tomato sauce and melted provolone & parmesan cheese.

Thai Wrap......................................................................................................8.95

Sliced, grilled breast of chicken, with shredded lettuce, carrots,

and sweet red peppers with an Asian spiced peanut dressing wrapped

in a warm tortilla served with a side of Asian veggie slaw. 

* There is a $3.00 charge for all split lunches.