“Desserts”
~ Warm Chocolate
Espresso Pudding
served warm
with our homemade mocha chip ice cream.............................6.00
~ Apple, Cranberry, and
Pear Crumble
served
warm topped with a rum, sweet sun-dried cherry,
and
white chocolate ice cream......................................6.00
~ Pecan Bourbon Tart
served warm
with vanilla bean ice cream and orange caramel sauce................6.00
~ Molton Chocolate Cake
served warm
with a scoop of vanilla ice cream garnished with
an orange
cream................................6,50
~ Trio of Sorbets
pear, mango,
and cranberry-orange served with 2 homemade cookies...........6.
~ Panna Cotta
light, ,
delicious Italian “mousse” topped with chunks of fresh mango and blueberries
garnished with
a mango caramel sauce...........6.00
Raspberry “Swirl”
Cheesecake
fresh
raspberry coulis swirled into rich vanilla cheese cake garnished with
a red
raspberry and white chocolate sauce.................6.25
Assorted Homemade
Chocolates
4 assorted
chocolates made locally at the Bavarian Chocolate
House........................6.50
~ Our Legendary “Thin
Mint” Martini
Made with Van
Gogh Chocolate Vodka and homemade fresh mint syrup
served
chilled, straight up in a chocolate ganache patterned glass......
..............7.
Raspberry Truffle
decadence.........Godiva white chocolate liquer, raspberry Stoli, and
a splash of
Chambord (French raspberry liquer)
served ice cold in
a chocolate
ganache decorated glass.........................7.
Americano
Espresso Cappuccino Mochaccino