“Desserts” 

~ Warm Chocolate Espresso Pudding

served warm with our homemade mocha chip ice cream.............................6.00

~ Apple, Cranberry, and Pear Crumble

 served warm topped with a rum, sweet sun-dried cherry,

 and white chocolate ice cream......................................6.00

~ Pecan Bourbon Tart

served warm with vanilla bean ice cream and orange caramel sauce................6.00

~ Molton Chocolate Cake

served warm with a scoop of vanilla ice cream garnished with

an orange cream................................6,50

~ Trio of Sorbets

pear, mango, and cranberry-orange served with 2 homemade cookies...........6.

~ Panna Cotta

light, , delicious Italian “mousse” topped with chunks of fresh mango and blueberries

garnished with a mango caramel sauce...........6.00

Raspberry “Swirl” Cheesecake

fresh raspberry coulis swirled into rich vanilla cheese cake garnished with

a red raspberry and white chocolate sauce.................6.25

Assorted Homemade Chocolates

4 assorted chocolates made locally at the Bavarian Chocolate House........................6.50

~ Our Legendary “Thin Mint” Martini

Made with Van Gogh Chocolate Vodka and homemade fresh mint syrup

served chilled, straight up in a chocolate ganache patterned glass...... ..............7.

Raspberry Truffle

decadence.........Godiva white chocolate liquer, raspberry Stoli, and

a splash of Chambord (French raspberry liquer) served ice cold in

 a chocolate ganache decorated glass.........................7.

Americano           Espresso          Cappuccino            Mochaccino